How supercomputers are helping us link quantum entanglement to cold coffee

We are all familiar with thermalisation – just think how your coffee reaches room temperature over time. Quantum entanglement on the other hand is a different story. Yet work performed by Marlon Brenes, PhD Candidate, and Professor John Goold from Trinity, in collaboration with Silvia Pappalardi and Professor Alessandro Silva at SISSA in Italy, shows how the two are inextricably linked.

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Chiara Saviane (saviane)
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saviane@sissa.it