16 November 2016, 5:00pm
SISSA, Aula Magna
A SISSA research study published in a special issue of the journal Brain and Cognition, completely dedicated to the cognitive neuroscience of food, analyzes the lexical-semantic deficits of the food category in patients suffering from neurodegenerative diseases like Alzheimer's. The study shows that knowledge about food is preserved more than other categories of stimuli, even in the case of severe syndromes. Further, perception of caloric intake affects a person’s ability to remember the name of a food; the higher the calories, the more knowledge is preserved.
Red means "Green light, go for it!" Green means: "hmm, better not!" Like an upside down traffic light in our brain, color helps us decide whether or not to eat something. This, according to a study at the International School for Advanced Studies (SISSA) in Trieste and recently published in the journal Scientific Reports stating that vision is the main sense we use to guide us in food choices. To evaluate calorie intake, we rely on a "color code."
Ancora una volta la SISSA si dimostra una Scuola “eccellente”: nelle selezioni del bando PRIN (Progetti di Rilevante Interesse Nazionale, assegnati dal Ministero dell’Istruzione, Università e Ricerca) per il 2015 la Scuola Internazionale Superiore di Studi Avanzati (SISSA) di Trieste ha ottenuto ottimi risultati, posizionandosi, in termini di numero di progetti finanziati su progetti presentati, ai primi posti a livello nazionale.
A group coordinated by the International School for Advanced Studies (SISSA) in Trieste has built a three-dimensional computer model of the human genome. The shape of DNA (as well as its sequence) significantly affects biological processes and is therefore crucial for understanding its function. This new study has provided a first three-dimensional, approximate but realistic, identikit of the human genome.
Un risultato nato da un intenso scambio di opinioni ed esperienze durante la conferenza Womath 2016 (Women and Research in Mathematics: the Contribution of SISSA), tenutasi a settembre alla Scuola Internazionale Superiore di Studi avanzati (SISSA) di Trieste: in tre giorni di dibattiti e conferenze, le scienziate hanno concretizzato il loro impegno nel valorizzare e supportare le carriere femminili all’interno dell’accademia, formulando alcune richieste precise contenute in una lettera aperta al Governo Italiano.
Two new studies coordinated by SISSA reveal important details about the physiological function of the prion protein, the non-pathological form of the notorious prion, the degenerate protein responsible for several diseases including “mad cow disease”. According to the new findings, the protein in its physiological form serves the important function of promoting the growth of neurites, the neural projections along which nerve impulses travel.
Si firma oggi a Padova il “protocollo d’intesa per lo sviluppo congiunto in un competence center” fra le università del Triveneto. Presenti alla firma anche i rappresentanti della SISSA, dell’Università di Trieste e dell’Università di Udine. I tre atenei FVG uniranno gli forzi con le altre università per far sì che il polo triveneto sia scelto fra i competence center previsti dal Piano Nazionale Industria 4.0 del Governo Renzi.
Two new European grants have been awarded to Giuseppe Legname, professor at SISSA in Trieste, to study neurodegenerative diseases. The projects awarded the grants involve, in addition to SISSA, other major international centres mainly based in Europe but some in the United States as well. The projects focus on experimental models to study this type of disease.
A group from the International School for Advanced Studies (SISSA) in Trieste has developed a faster and simpler methodology requiring modest resources for validating physical models ("descriptions" of molecule operation) of RNA used in molecular dynamics. These models are essential for research on RNA, one of the most important macromolecules of life, with computer simulations. The method also helps define areas of improvement for increasing accuracy of the models. The study was published in the Journal of Physical Chemistry Letters.