WIOS represents the first international forum to unite women scientists in olfactory science with the objective of strengthening their role in the development and promotion of their representation among the leaders in the field of the chemical senses.
The third edition of the National Conference on the Physics of Matter will take place at ICTP-SISSA Miramare Campus from 1 to 5 October. The Conference is organized by CNISM and CNR with the collaboration of SISSA and ICTP. Conference Chairs will be SISSA director Stefano Ruffo, Corrado Spinella from CNR and Ezio Puppin from CNISM. Topics of the event include Biophysics, Plasma Physics, Superconductivity, Nanotechnologies and Statistical Physics. (Image by Rost-9D, Istock by Getty Images)
For more information: The event website
A novel research path for a rare variant of Rett Syndrome might turn into therapy for several other neurological pathologies. This is what is hoped for by the project of the Cerebral Cortex Development Lab of Trieste’s SISSA, recent winner of a funding provided by the Jerome Lejeune Foundation, a French institution engaged, among other things, in supporting research on Rett Syndrome.
Glycine is the smallest amino acid. More than a decade ago a new polymorph of glycine was experimentally recorded. The glycine polymorph could not be identified, though, and, up to now, it has been unknown. In a study just published in IUCrJ journal, an international group has solved this 10 year old puzzle.
Registrations for the “De Rerum Natura – Science in a click” photographic contest organised by SISSA Interdisciplinary Laboratory in partnership with Circolo Fotografico Triestino are now open. There are two themes for the third edition: “The Beauty of Nature and its Laws” and “The Soul of a City of Science: Trieste – Light and Vision”. Registration is free and open to all amateur photographers of any age or nationality. There are three prizes per category worth €500, €300 and €200 respectively and a total of six prizes.
«It can be considered an instance of ‘embodiment’ in which our brain interacts with our body». This is the comment made by Raffaella Rumiati, neuroscientist at SISSA in Trieste, on the results of research carried out by her group which reveals that the way we process different foods changes in accordance with our body mass index. With two behavioural and electroencephalographic experiments, the study demonstrated that people of normal weight tend to associate natural foods such as apples with their sensory characteristics such as sweetness or softness.
Claudia Mancuso, former SISSA PhD student in Astrophysics now at the Istituto di Radioastronomia of the Italian National Institute for Astrophysics (INAF) in Bologna, is one of the two winners of the XII edition of the “P. Tacchini” Prize for the best 2016 PhD thesis in Astronomy/Astrophysics.
Parkinson’s disease and prion diseases are very different from each other as regards both origins and course.
Like in a nail-biting thriller full of escapes and subterfuge, photons from far-off light sources, such as blazars, could go up against a continuous exchange of identity in their journey through the Universe.
People who hear voices — both with and without a diagnosed psychotic illness — are more sensitive than other subjects to a 125-year-old experiment designed to induce hallucinations. And the subjects’ ability to learn that these hallucinations were not real may help pinpoint those in need of psychiatric treatment, suggests a new Yale-led study published Aug. 11 in the journal Science. The research has been carried out by Philip Corlett and Al Powers, Yale University, and Chris Mathys, SISSA.