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Il nuovo sito della SISSA

È con vero piacere che annunciamo che il nuovo sito della SISSA è online. Si tratta del risultato di un processo partecipato, a cui ha contribuito tutto il personale della Scuola attraverso i suoi rappresentanti che hanno lavorato con passione per ottenere un risultato di alto livello. Il sito, realizzato da Sissa Medialab, è stato rinnovato nella grafica e presenta una nuova organizzazione dei contenuti che lo rende più semplice nella fruizione e più chiaro.

Designing the university of the future

They come from the best scientific institutes in the world: Oxford University, America’s Princeton, Geneva’s CERN and Germany’s Max Planck. These are the members of ISAC, the International Scientific Advisory Committee, a pool of international revisers gathering world famous scientists will be spending three days at Scuola Internazionale Superiore di Studi Avanzati (SISSA). From 20th to 22nd November they will attend presentations, take part in meetings and debates and explore the institute’s research and organisation. What is their goal?

Under the flag of knowledge

“This film is a tribute to good education, which is a fundamental human right. I interviewed five SISSA PhD students from all over the world to present their stories. Their experience is similar to that of many other people who, one day, decided to leave their home to improve their education. Students I interviewed have talent, they have overcome many difficulties, they have worked hard to get good results. All of them are very special people who study in very special institutes like ICTP and SISSA”. This is how Rodrigo de León Ardón comments on the video he has conceived and produced.

De Rerum Natura

Registrations for the “De Rerum Natura – Science in a click” photographic contest organised by SISSA Interdisciplinary Laboratory in partnership with Circolo Fotografico Triestino are now open. There are two themes for the third edition: “The Beauty of Nature and its Laws” and “The Soul of a City of Science: Trieste – Light and Vision”. Registration is free and open to all amateur photographers of any age or nationality. There are three prizes per category worth €500, €300 and €200 respectively and a total of six prizes.

Natural vs transformed

«It can be considered an instance of ‘embodiment’ in which our brain interacts with our body». This is the comment made by Raffaella Rumiati, neuroscientist at SISSA in Trieste, on the results of research carried out by her group which reveals that the way we process different foods changes in accordance with our body mass index. With two behavioural and electroencephalographic experiments, the study demonstrated that people of normal weight tend to associate natural foods such as apples with their sensory characteristics such as sweetness or softness.

Ex SISSA student awarded by European Physical Society

Her work tools are paper, pen and a whiteboard to use «when she needs to share ideas with others, discuss problems and look for solutions». Computers? «Yes, sometimes». Laura Foini fills everything with formulas and calculations – what is needed to study «systems out of equilibrium, my research sector, encompassed by the environment of statistical physics». It is a field in which this young researcher, born in 1984 in Brescia province, excels.

Flashes of light on the dark matter

A web that passes through infinite intergalactic spaces, a dense cosmic forest illuminated by very distant lights and a huge enigma to solve. These are the picturesque ingredients of a scientific research – carried out by an international team composed of researchers from the International School for Adavnced Studies (SISSA) and the Abdus Salam International Center for Theoretical Physics (ICTP) in Trieste, the Institute of Astronomy of Cambridge and the University of Washington – that adds an important element for understanding one of the fundamental components of our Universe:

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